INGREDIENTS
1 cup
pistachios
1 tbsp
kosher salt plus extra
1 1/2 lb
pasta
1 large head
broccoli
2
garlic cloves
1
juice of lemon
1 tsp
pepper flakes
1 cup
flat-leaf parsley leaves
1/2 cup
mint leaves
1 1/2 cups
olive oil
1/2 cup
pecorino romano cheese
2 tbsp
chives
1 serving
sea salt
1