INGREDIENTS
1 lb
Ground beef
1 5 ounce package
Pepperoni
2
Bell peppers, red or green
3 cloves
Garlic
1
Onion
1 14 ounce can
Tomatoes
2
Eggs, large
1
jar Pasta sauce
1
(8- ounce) can Tomato sauce
1
(16- ounce) package Spaghetti pasta
1 tsp
Italian seasoning, dried
1 1/2 cups
Cheddar cheese
1/2 cup
Parmesan cheese, grated
1 cup
Swiss cheese
1/2 cup
Whole milk