INGREDIENTS
1/2 lb
ground beef
1/3 cup
vegetables
1/4 cup
onion
1
garlic clove
4 tbsp
beef broth
2 tsp
worcestershire sauce
1 tbsp
flour
3 larges
baked russet potatoes
1/4 cup
heavy cream
1 tbsp
butter
1 serving
salt and pepper
1 serving
parsley to garnish