INGREDIENTS
1 1/4 cups
cornstarch
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
granulated sugar
1/2 cup
butter, softened
3 tbsp
solid vegetable shortening
1 tbsp
brandy
1 tsp
lemon zest
5
egg yolks
1 can
dulce de leche filling