INGREDIENTS
1 cup
Carrots
1 can
Pineapple
3
Eggs, large
1 1/2 tsp
Lemon juice
2 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1
Cream cheese frosting
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1/2 cup
Vegetable oil
1 cup
Coconut, flaked
1 1/4 cups
Nuts
3/4 cup
Milk
1 1/4 cups
Libby's® 100% pure pumpkin