INGREDIENTS
1 cup
hot water (110-115 degrees)
2 tsp
sugar
1
packet rapid rise yeast
2 tsp
garlic powder
2 tsp
salt
1/4 cup
olive oil
3 cups
AP flour
1/2 cup
mini mozzarella balls
1/2 cup
shredded cheese (I used jack and cheddar)
1/4 cup
butter, melted