INGREDIENTS
2
lbs boneless skinless chicken breast
1 tsp
coconut oil
1
large onion, diced
4 cloves
garlic, minced
1 tbsp
ginger, grated
2 tbsp
garam masala
2 tsp
paprika
2 tsp
kosher salt
28 oz
canned fire roasted diced tomatoes
3/4 cup
canned coconut milk (or light for 2 SP/60 calories less)
1/3 cup
cilantro, chopped