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Instant Pot Chicken Tikka Masala

Kristen Mccaffrey
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless skinless chicken breast

1 tsp

coconut oil

1

large onion, diced

4 cloves

garlic, minced

1 tbsp

ginger, grated

2 tbsp

garam masala

2 tsp

paprika

2 tsp

kosher salt

28 oz

canned fire roasted diced tomatoes

3/4 cup

canned coconut milk (or light for 2 SP/60 calories less)

1/3 cup

cilantro, chopped