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Instant Pot Loaded Baked Potato Soup

Rebecca Gould
  • 45 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

6 cloves

Garlic

6

Green onions

1

Yellow onion, large

6 cups

Yukon gold potatoes

32 oz

Chicken stock

1

Salt and pepper

1 tbsp

Butter, salted

2 cups

Cheddar cheese, sharp grated

3/4 cup

Cream cheese