INGREDIENTS
3
lbs medium russet potatoes
3
eggs (2 for in the salad and one for garnish)
1 cup
mayo
2 tsp
apple cider vinegar
1/4 cup
yellow mustard
1/4 cup
sweet pickle relish or zucchini relish
2
stalks celery, finely chopped
1/2
sweet onion, chopped
salt & pepper,
paprika, for garnish
chopped green onions, for garnish