INGREDIENTS
1/4 cup
olive oil
2 cloves
garlic
1/3 cup
green onions
1/3 cup
carrots
1/2 lb
asparagus
1/4 lb
sugar snap peas
1/2 cup
chicken broth
10 oz
cherry tomatoes
1 tsp
lemon zest
1 tsp
thyme leaves
1 serving
salt and pepper
1 box
variety of mrs. t's® pierogies