INGREDIENTS
1 Tablespoon
garlic
1 lb
lean ground turkey
1 cup
mozzarella cheese
6 servings
olive oil
1 Tablespoon
oregano
1/2 cup
parmesan cheese
1 tsp
parsley
24 oz
pasta sauce
1 1/2 cups
pasta water
1/2 cup
plain greek yogurt
1/4 cup
red onion
2/3 lb
rigatoni pasta