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Baked Chicken Fajitas

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs boneless skinless chicken breast, cut into strips

14 oz

can diced tomatoes with green chiles

1

onion, sliced

1

red pepper, sliced

1

green pepper, sliced

1 cup

mushrooms

2 tsp

vegetable oil (or olive oil)

1 1/2 tsp

chili powder

1 1/2 tsp

cumin

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried oregano

1/4 tsp

salt