INGREDIENTS
1 lb
Ground beef
2 tsp
Basil, fresh
4 cloves
Garlic
1/2 cup
Onion
1 tsp
Onion powder
1
Red bell pepper
1
(15) ounce can Tomatoes
1
Yellow bell pepper
1 6 ounce can
Tomato paste
2 15 ounce cans
Tomato sauce
1 tbsp
Brown sugar
2 tsp
Italian seasoning
3 dashes
Red pepper flakes
1
Salt and pepper
2 tsp
Olive oil
1 1/2 tbsp
Butter
1/3 cup
Parmesan cheese, fresh grated