INGREDIENTS
10 oz
cremini mushrooms
16 oz
cod filets
1 serving
kosher salt
1 serving
black pepper
2 tsp
vegetable oil
2 tbsp
unsalted butter
1 small
shallot
2
garlic cloves
2 tsp
fresh thyme
3 tbsp
madeira
1 tsp
dijon mustard
1 large
egg
1 serving
sea-salt