INGREDIENTS
15 oz
pumpkin puree
2
Eggs
3/4 cup
Evaporated milk
1/4 tsp
Baking powder
1/4 tsp
Baking soda
12 cups
Brown sugar, packed
1/2 tsp
Cinnamon
3/4 cup
Flour
1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
1
Whipped cream