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Avocado Grapefruit and Fennel Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1

fennel bulb

1

avocado

2

pink grapefruits and segented

2 handfuls

lightweight greens such as pea shoots baby spinach

1 serving

parmegiano-reggiano cheese

1 serving

citrus dressing

1/4 cup

squeezed grapefruit juice

1/4 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

shallot

1 tsp

grainy brown mustard

1/2 tsp

kosher salt

1 serving

freshy ground pepper