INGREDIENTS
108 gs
graham cracker crumbs
2 3/10 ozs
butter
2 Tbsps
water
1 1/2 tsps
powdered gelatin
160 mls
heavy cream
16 ozs
cream cheese
104 gs
powdered sugar
60 gs
cream
1 1/2 tsps
vanilla extract
74 gs
sugar
2 1/2 tsps
cornstarch
60 mls
water
1 Tbsp
lemon juice
290 gs
blueberries
1 Tbsp
butter