INGREDIENTS
1 Tablespoon
olive oil
2 Tablespoons
butter
4
garlic cloves
12 Ozs
shrimp
1
pinch of salt
1 Tablespoon
lemon juice
3 Dashes
cayenne pepper
1 serving
parsley
2 cups
rice
1 Teaspoon
sesame oil
2 Teaspoons
soy sauce
1 Tablespoon
ponzu sauce