INGREDIENTS
1 tbsp
olive oil
1 small
onion
3 stalks
celery
3 cloves
garlic
2 media
carrots
1 lb
chicken breast
4 cups
chicken broth
16 oz
potato gnocchi
6 oz
baby spinach leaves
1 tbsp
cornstarch
2 tbsp
water
2 cups
half-and-half cream
1 pinch
salt and ground pepper