INGREDIENTS
2 tbsp
rice vinegar
2 tbsp
soy sauce
2 tbsp
water
1 tsp
cornstarch
1 tsp
granulated sugar
1/2 tsp
asian sesame seed oil
12
pot stickers)
2 tbsp
vegetable oil
1/4 cup
water
8 oz
cremini mushrooms
1 serving
kosher salt
8 oz
asparagus
1 medium
carrot
1 tbsp
ginger
2 media
scallions