INGREDIENTS
1/2 cup
soy sauce
2 tbsp
apple cider vinegar
1 tbsp
ginger
2 cloves
garlic
1 tbsp
granulated sugar optional
1 tsp
sesame oil
1/4 tsp
pepper
700 g
shrimp or
2
zucchinis
1
onion
6
chestnut mushrooms
1 serving
green onion
1 serving
sesame seeds
1 tbsp
corn starch use more if needed
1 tbsp
water