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Instant Pot Hibachi Shrimp

littlesunnykitchen.com
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2 cup

soy sauce

2 tbsp

apple cider vinegar

1 tbsp

ginger

2 cloves

garlic

1 tbsp

granulated sugar optional

1 tsp

sesame oil

1/4 tsp

pepper

700 g

shrimp or

2

zucchinis

1

onion

6

chestnut mushrooms

1 serving

green onion

1 serving

sesame seeds

1 tbsp

corn starch use more if needed

1 tbsp

water