INGREDIENTS
2 lb
ground bison
2 tbsp
extra virgin olive oil optional
1 serving
salt and pepper
3 cups
onions 2 onions
6
garlic cloves
1/4 cup
chili powder
32 oz
beef broth
28 oz
tomatoes
1/2 cup
stout
4
chipotle chiles veins
3 tbsp
cornmeal
30 oz
black beans
1 serving
salt and pepper
1 tbsp
cider vinegar
1 cup
cream
1
lime zest
1 serving
avocado
1 serving
cilantro
1 serving
green onion