INGREDIENTS
1 serving
old fashioned skillet brown sugar peach cobbler
4
tablepoons vermont creamery sea salt cultured butter- butterfat
6 cups
peaches
1 cup
brown sugar
1 tbsp
bourbon
2 tsp
vanilla extract
1 cup
flour
1/4 cup
pecans
2 tsp
baking powder
1 tsp
cinnamon
8 tbsp
vermont creamery sea salt cultured butter- butterfat
1/2 cup
milk
8
servings
20
min
1 serving
prep time
50
min
1 serving
total time
1 serving
1 serving
1 serving
1 serving
your name
1 serving
your email
1 serving
your friend's email