INGREDIENTS
2 Tablespoons
avocado oil
2 Pounds
ground pork
1
onion
1/2 Head
purple cabbage
1
choped bunch of green onions
3
carrots
6 Cloves
garlic
1/2 Cup
coconut aminos
1 Cup
avocado oil mayo
1 Tablespoon
sriracha sauce
2 Tablespoons
rice wine vinegar
1 Teaspoon
sesame oil
1/2 Teaspoon
salt
1 Teaspoon
ground ginger
2 Teaspoons
sesame seeds