Chinese Chicken Salad

INGREDIENTS

2 tbsp

canola oil

1/3 cup

rice vinegar

1/4 cup

hoisin sauce

1 1/2 tbsp

soy sauce

1 tbsp

fresh ginger (grated)

1/2 tsp

toasted sesame oil

4 cups

cooked chicken (shredded or diced)

1 lb

Napa cabbage (cored and finely shredded)

2 cups

red cabbage (cored and finely shredded)

1 cup

shredded carrots

bunch scallions (thinly sliced)

1/4 cup

fresh cilantro (minced)

1 cup

chow mein noodles

2 tbsp

sesame seeds (for garnish, optional)