INGREDIENTS
4
skin-on chicken thighs
2
sweet potatoes
3 cups
brussels sprouts
5 Tablespoons
butter
5
garlic cloves
2 Teaspoons
oregano
1 Teaspoon
rosemary leaves
1 Teaspoons
parsley
1 Teaspoon
salt
1 pinch
pepper
1 Teaspoon
garlic powder
2 Tablespoons
extra virgin olive oil