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Herb-Roasted Onions

Ina Garten
  • 50 minutes
  • Serves 3

INGREDIENTS

1 tsp

Garlic

1/2 tbsp

Parsley, fresh leaves

2

Red onions

1/2 tbsp

Thyme, fresh leaves

1

Yellow onion

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/4 cup

Olive oil, good