INGREDIENTS
8 ozs
penne pasta
1 lb
ground beef
1
onion
24 ozs
pasta sauce
1 1/2 cups
water
1/2 cup
heavy cream
3 ozs
cream cheese
1 cup
cheddar cheese
1 Tablespoon
olive oil
1 Tablespoon
seasoning
1 Teaspoon
garlic powder
1/2 Teaspoon
salt
1 pinch
pepper