INGREDIENTS
2 tbsp
olive oil
1 lb
sausages
1 1/2 cups
onions
1 1/2 cups
carrots
1
celery stalk
1 tbsp
garlic
1 tsp
basil
1 tsp
rosemary
1/4 tsp
pepper
1/4 tsp
rubbed sage
5 cups
chicken broth
14 1/2 oz
canned tomatoes
15 oz
kidney beans
1 cup
elbow macaroni