INGREDIENTS
1 1/3
lbs. shrimp, peeled and deveined
4
lean chicken sausages, sliced (about one pound, I used andouille)
2
ears corn, quartered
1 1/3 cups
green beans
1 cup
mushrooms (I used baby bellas)
1
sweet onion, chopped
1 lb
red potatoes, chopped (I used baby red potatoes quartered)
1 tbsp
olive oil
4 tsp
Cajun seasoning (or to taste)
Salt and pepper