INGREDIENTS
1 lb
chicken breasts
1/3 cup
flour
3 tbsp
cornstarch
1/8 tsp
cayenne pepper
1 tsp
garlic powder
1/3 cup
buffalo wing sauce
1 Tablespoon
olive oil
10 6-inches
corn tortillas
1 serving
butter lettuce
1 serving
onions
1 slices
avocado
1 serving
ranch dressing
1 serving
green onions