INGREDIENTS
1
avocado
15 oz
canned black beans
14 1/2 ozs
canned tomatoes
1 tsp
chili powder
1 cup
corn kernels
1/2 tsp
cumin
2 tbsp
fresh cilantro leaves
2 cloves
garlic
1
jalapenos
1
juice of lime
4 servings
kosher salt
1 tbsp
olive oil
1 cup
quinoa
1 cup
vegetable broth