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Chicken Breasts Stuffed with Spinach and Ricotta

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone-in

2 cloves

Garlic

1

Plum tomatoes, Roasted

1

package Spinach, frozen

1

Salt and ground pepper, Coarse

1/2 cup

Ricotta cheese