INGREDIENTS
1 TBSP
extra virgin olive oil
2 media
onions
2 TBSPs
chili powder
1 TBSP
cumin
2 tsps
paprika
1 tsp
cayenne pepper
12 ozs
beer
3/4 c
ketchup
3/4 c
cider vinegar
1/2 c
grain mustard
2 TBSPs
tomato paste
1
chipotle pepper in adobo
5 lbs
boston pork butt