INGREDIENTS
1 qt
chicken stock
1 tbsp
butter
1 cup
chopped onion
32
-ounces fresh or frozen corn
2
garlic cloves, chopped
1 tsp
kosher salt
1/2 tsp
cayenne pepper
1 6 ounce can
lump crabmeat, drained
1 cup
half-and-half or heavy cream
1
avocado, for garnish