INGREDIENTS
1 medium
spaghetti squash
1 tbsp
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
butter
4 cloves
garlic
1
shallot
2 tbsp
sun-dried tomatoes
1 cup
heavy cream
1/3 cup
parmesan cheese
3 oz
baby spinach
1 serving
parsley * optional