INGREDIENTS
2
Carrots, large
1/3 cup
Cilantro, leaves
1/2
Cucumber
2 cups
Edamame, frozen
2 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions
4 cups
Kale
1
Red bell pepper
1/4
Red cabbage, small
1
Yellow bell pepper
1 tbsp
Honey, raw
2 tbsp
Lime juice, fresh
1/3 cup
Peanut butter
3 tbsp
Soy sauce, low sodium
1/4 tsp
Red pepper flakes
1/3 cup
Olive oil
2 tbsp
Rice vinegar
1/2 tbsp
Sesame oil