INGREDIENTS
1 cup
sourdough starter
3/4 cup
water
3 cups
flour, divided
1/4 cup
vegetable oil
1/4 cup
brown sugar, firmly packed
2
eggs
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1/2 cup
butter, melted
Filling:
1 cup
brown sugar
2 tsp
ground cinnamon
1 cup
chopped walnuts or pecans, optional
1/2 cup
raisins, optional
1/2 cup
mini chocolate chips, optional
Icing:
1 cup
confectioners’ sugar
2
to 4 tablespoons milk or french vanilla coffee creamer