INGREDIENTS
1 1/2 cups
bulgur wheat
2 tbsp
clarified butter
1/2 lb
ground lamb
1 lb
ground lamb
1/2 lb
ground sirloin
1 lb
ground sirloin
1/4 cup
pine nuts
2 servings
spice blend
6 servings
spice blend
3 cups
water
1 large
yellow onion
1 medium
yellow onion