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Arugula and Apple Salad with Goat Cheese and Pecans

Kristen Mccaffrey
  • 10 minutes
  • Serves 4

INGREDIENTS

4 oz

arugula

2

apples, sliced

1/4 cup

pecans, chopped

1/4 cup

crumbled goat cheese

1

lemon, juice

2 tbsp

olive oil

1 tbsp

honey

1 tbsp

white wine vinegar (more to taste)

Salt and pepper