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Chicken and Kale Hand Pies with Cheddar Crust

Martha Stewart
  • 70 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

1

small bunch (tuscan) kale, black

1

Leek

1 tsp

Thyme, fresh leaves

1

Egg, large

1 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Pie dough, Flaky

1

Salt and ground pepper, Coarse

1 tbsp

Butter, unsalted