INGREDIENTS
1 lb
Ground beef
2
Bay leaves
2
stalks Celery
4 tsp
Garlic
1 15 ounce can
Great northern beans
1
Green bell pepper
1
Onion
1
Red bell pepper
4
Russet potatoes
1 32 ounce package
Beef stock
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 1/2 tsp
Seasoned salt
1 tbsp
Sugar
1
bag Mixed vegetables, frozen