INGREDIENTS
1
Ham hocks, Small
2 oz
Pancetta or thick sliced bacon
2
Bay leaves, Dried
1 cup
Cannellini beans, Dried
1
Carrot, Medium
1
Celery, Rib
4
Garlic cloves
1 tbsp
Oregano, Dried
4
Plum tomatoes, Canned
1 tsp
Rosemary, Fresh
1
Yellow onion, Small
8 cups
Chicken broth, Low Sodium
2 oz
Elbow or ditalini pasta, Dried
1/2 tsp
Black pepper
2 tbsp
Olive oil
1 cup
Parmesan cheese, Grated