INGREDIENTS
1 tsp
oil
1
onion
1/2 head
garlic
1 1/2 inches
ginger
8 cups
vegetable stock
1 cup
cauliflower
1 cup
broccoli
1/2 bunch
swiss chard
1/2 bunch
kale
4 cups
spinach
14 ozs
coconut milk
1/2 bunch
asparagus
1 serving
salt and pepper
1 bunch
green onions
1 serving
chili flakes
1 serving
pepper