INGREDIENTS
1 cup
butter, softened
2 cups
sugar
1 cup
sifted powdered sugar
1 cup
vegetable/canola oil
2
eggs
1 tsp
almond extract
4 1/2 cups
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cream of tartar
2 cups
sliced almonds
1 6 ounce package
almond toffee bits
additional sugar for rolling cookies