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Parmesan Baked Squash And Zucchini Spears

Lacey Baier
  • 26 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2

Yellow squash

2

Zucchinis

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Parmesan, grated