INGREDIENTS
2
Carrots, medium
1/2 cup
Edamame
1/2
Red bell pepper
1/4
Red cabbage, small
1
Zucchini
1 tsp
Honey, raw
2 tbsp
Peanut butter, all-natural
1 tsp
Soy sauce
1 tbsp
Brown rice vinegar
1 tsp
Sesame oil
1/4 cup
Diamond sriracha almonds, Blue
1 tbsp
Water