INGREDIENTS
9 oz
Bacon, cooked and diced or crumbled
4
Green onions
3
lbs Russet potatoes
1
Yellow onion, finely diced (1 cup), medium
3 14.5 ounce cans
Chicken broth, low-sodium
1 cup
Evaporated milk
1/3 cup
All-purpose flour
1
Salt and freshly ground black pepper
1/3 cup
Butter
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream