INGREDIENTS
1 lb
Chicken tenderloins or breast, boneless skinless
2 tbsp
Onion, dry
10 3/4 oz
Cream of chicken soup
1 tbsp
Mayonnaise
1 tsp
Black pepper, cracked
1 tsp
Garlic salt
1
packet Italian salad dressing mix, dry
1 tsp
Poppy seeds
1 tsp
Seasoned salt
2 tbsp
Olive oil, extra virgin
1 12 ounce can
Big & buttery crescent rolls
2 cups
Panko italian crispy bread crumbs
1/2 cup
Butter
8 oz
Cream cheese
6 tbsp
Milk
1 cup
Sour cream