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Dairy-free Fermented Cheesecake

Megan
  • 60 minutes
  • Serves 10

INGREDIENTS

12 oz

Raspberries, frozen or fresh

3/4 cup

Honey, raw

1/4 cup

Honey

1/4 cup

Lemon juice

1/2 tsp

Cinnamon

1/4 tsp

Sea salt

1 pinch

Sea salt

2 tsp

Vanilla extract, real

1 cup

Coconut oil, extra-virgin

4 cups

Cashews

2 cups

Pine nuts

2 1/4 cups

Walnuts

3 tbsp

Sustainably sourced gelatin

1

4 + 1/8 cup filtered water, filtered

1 1/2 cups

Water, filtered

1/2 cup

Water

1/4 tsp

High-quality probiotic, (see link in article for sourcing)